Story of Our Makhana
In the serene waters of Bihar, Raj, a skilled harvester, diligently plucks lotus seeds with his community. Drying under the sun, the seeds peel, revealing ivory kernels. At the Snaaqz workshop, we roast them to perfection, infusing them with Himalayan salt and exotic spices. Thus, Snaaqz signature makhana is born, a crunchy delight crafted with love and tradition. From the tranquil waters to bustling cities, Snaaqz - makhana becomes a symbol of purity and health, shared with pride by Raj and his community, bridging the timeless connection between nature, tradition, and wholesome snacking.
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